Let the whirlwind of oversized Texas portions begin! One of the first stops was to Burger Palace, a joint serving Akaushi beef (American produced Kobe) patties. While there are Hawaiian style burger joints all over Japan, they aren’t enough to subdue my cravings. There are plenty of more unique local cuisines to try anyway. The service at Burger Palace is akin to watching glaciers slide but always friendly. Mimi and I used to place pick up orders to avoid it. The great taste is always consistent so I found myself back for more.
The French Connection is my favorite. Brie Cheese, Sauteed Crimini Mushrooms with Sun Dried Tomatoes, Spinach & Tarragon Watercress Aioli. Peeking in from the upper left is the Fresh Mint & Lime Juice.
Tried and true. I always order at least one French Connection…
It was actually my first time trying the Napa Valley. White Cheddar, Applewood Smoked Bacon, Avocado, Napa Slaw & Terragon Watercress Aioli.
Their truffle fries are awesome. The sweet potato fries are worth a try too if truffle oil isn’t your thing.
